About US
Crafting Variety of Authentic Flavors Since 1920
Kondaji Chivda, established in 1920 by Kondaji Gunaji Wavare, has become a symbol of tradition, quality, and craftsmanship in the snack industry. Originating from Nashik, Maharashtra, we have built a legacy of delivering premium, authentic namkeen that has been cherished by generations of families.
At Kondaji Chivda, we take pride in our commitment to quality. Each product is made using only the finest ingredients, carefully selected and crafted to perfection. Our signature chivda varieties, including the classic Onion and Garlic Chivda and the Jain Chivda (without onion and garlic), are a perfect blend of rich flavors and a satisfying crunch.
With over a century of experience, Kondaji Chivda continues to uphold the values of integrity, innovation, and customer satisfaction. As we expand and evolve, we remain dedicated to offering our customers not just snacks, but a taste of history in every bite.
Kondaji Chivda is more than just a name – it’s a trusted legacy, built on the foundation of delivering exceptional quality and timeless taste, one packet at a time.
Our Journey Through Time
From humble beginnings to becoming a household name, Kondaji Chivda has been a part of many memorable moments. Join us as we look back at our journey and glimpse into the exciting future ahead.
- Kondaji Gunaji Wavre establishes the brand in Nashik, crafting the first batch of our signature chivda, using traditional recipes passed down through generations. The brand begins as a small family business, focused on quality and authenticity.
- The second generation of the Wavre family takes over, expanding to Pune and modernizing production. Packaging is introduced to ensure the chivda reaches new customers, and local distribution begins in nearby cities.
- The first retail store opens in Pune, offering freshly made chivda to local customers. This marks the beginning of our physical presence and expansion into the retail market. The store quickly becomes a popular destination for anyone craving a taste of tradition.
- With the success of the first store, Kondaji Chivda opens multiple locations across Maharashtra. The brand begins exporting its products, bringing the taste of traditional chivda to global markets. We start introducing new flavors and innovative packaging, attracting younger audiences while maintaining our classic offerings.
- Kondaji Chivda embraces the digital age with the launch of its official website and online store. Now customers from all over the world can enjoy our products at the click of a button. We also expand our product range to include snacks and ready-to-eat meals.
- Kondaji Chivda continues to bring the best traditional chivda with a modern twist to every home. Our products are available nationwide and internationally, with a growing customer base that trusts our commitment to quality. We strive to innovate while honoring our legacy of flavor and authenticity.
- Looking ahead, Kondaji Chivda aims to expand even further into international markets and continue innovating with new product lines that meet the evolving tastes of our customers. We envision a future where our commitment to tradition, quality, and flavor drives our brand to even greater heights. We are excited to welcome new generations to our journey and share our legacy for years to come.
Rooted in Purpose, Growing with Passion
Premium Craftsmanship
We only use the finest ingredients, ensuring that each batch of chivda is of premium quality.
Rooted in Tradition
We stay true to our founder’s recipe while adapting to modern tastes.
Eco Commitment
We take pride in ethically sourcing our ingredients and practicing environmentally responsible production.
Operational Excellence
We maintain rigorous standards in every step of production — from sourcing to packaging — ensuring efficiency and reliability
What have lots of happy customer feedback
